|
|
|
Banana, Coconut, Carrot Bread
 1 cup coconut flour 1/2 cup arrowroot flour 8 eggs 1/2 cup coconut milk 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1 teaspoon aluminum free baking powder 1/2 cup chopped almonds (can use any nut) 2 cups finely chopped carrots 1 whole soft banana Mix wet ingredients. Mix dry ingredients. Stir wet ingredients into dry. Fold in carrots and nuts. I used 9x9x2 glass pan. Cook at 350 degrees for 1 hour 15 minutes or until toothpick comes out clean. |